Total Time
Prep 5 mins
Cook 25 mins

Source: Kitchen Secrets


  1. Beat chicken to 1/2 inch thickness and sprinkle w/salt and pepper.
  2. Heat oil in a large nonstick skillet over medium heat.
  3. Add chicken and cook until done.
  4. Remove chicken from pan and keep warm.
  5. Melt butter in the pan over medium-low heat.
  6. Add garlic and cook 1 minute.
  7. Add broth and bring to a boil.
  8. Deglaze pan.
  9. Cook until broth mixture is reduced 1/2 cup - 4 minutes.
  10. Remove from heat and stir in lime juice.
  11. Serve sauce over chicken.
  12. Sprinkle w/cilantro.
Most Helpful

This was such an easy and healthy recipe.I added one large white mushroom, sliced, to the cooking garlic. By the time the sauced was reduced everything was cooked to perfection. I sprinkled sliced green onions instead of cilantro over the top, DH hates cilantro! The flavors blended well. No left overs! Thanks

Paka January 22, 2014