Chicken W/Cream of Mushroom Soup

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READY IN: 40mins
Recipe by abchef

Cream of mushroom soup base w/chicken thighs

Ingredients Nutrition


  1. In a large saucepan, melt the butter/margarine. Add the soup, water and milk. Stir together over medium heat. Add the onion, salt and pepper and bring all to a boil.
  2. When mixture starts boiling, add the chicken meat and simmer all together until chicken is cooked through. Add the sliced mushrooms and boil over medium heat for about 5 minutes, stirring often. Serve!
  3. *I used chicken thighs cooked in george foreman grill for a few mins to brown then added chicken to the recipe when it says to add. Serve w/warm rolls.

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