Chicken W/Cashews and Snow Peas

Total Time
Prep 30 mins
Cook 10 mins

Having bought a new Wok recently (yeah another cooking gadget) I pulled out this Chinese cookbook, I love this recipe which comes from the book "The art of Wok cooking".

Ingredients Nutrition


  1. Marinate chicken for 15-30 minutes in mixture of the first 5 ingredients.
  2. Heat oil in uncovered wok until temps reach 375% degrees.
  3. Add chicken mixture and stir fry for 3-5 minutes.
  4. Add snow peas and water chestnuts stir fry for 1 minute.
  5. Add chicken stock and salt, stir fry until slightly thickened.
  6. Stir in cashews and cook for a few seconds.
  7. Serve immediately over noodles or rice.
Most Helpful

This turned out just okay for us. Tasted pretty good, but ended up with a funky pale gravy like consistency. Probably something I did or did not do when cooking. Thanks for the recipe, but I don't think I will make this again.

SoDakCook June 21, 2010

Hi there! This was excellent! I made this for 2 servings. It had such a nice flavor. I didn't have peanut oil, but used veg. oil, and it still turned out great! Thank you so much for the great recipe. :)

VickyJ October 10, 2008