This is good if you like your chicken sweet. It tastes a lot like my Chicken Marsala which is less time-consuming to make. Also, unfortunately my sauce was a particularly unappealing shade that looked like runny peanut butter. Maybe I reduced the rosemary sauce too much. I'm sorry to be critical. But if you've got a sweet tooth and can figure out how to make the sauce "rosier", this is the recipe for you.