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    You are in: Home / Recipes / Chicken W/ Bosc Pears & Rosemary Sauce-Ruby's, Bainbridge Is Recipe
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    Chicken W/ Bosc Pears & Rosemary Sauce-Ruby's, Bainbridge Is

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    0 mins

    1 hrs

    swissms's Note:

    Published in Bon Appetit, April 1997. From Ruby's Restaurant, Bainbridge Island, Washington. A dish of chicken with sauteed pears and rosemary sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Rosemary Sauce

    Sauteed Pears

    • 2 teaspoons vegetable oil
    • 1 bosc pear, quartered, cored, thinly sliced

    Chicken

    Directions:

    1. 1
      Rosemary Sauce:.
    2. 2
      Heat 2 T oil in heavy medium saucepan over medium-high heat. Add onion and garlic; saute until tender, about 5 minutes.
    3. 3
      Add apple juice, red wine, vinegar, rosemary, thyme and crushed red pepper; bring to a boil.
    4. 4
      Reduce heat; simmer until mixture is reduced to 1 1/2 cups, stirring occasionally, about 20 minutes.
    5. 5
      Strain mixture into small saucepan; discard solids.
    6. 6
      Add cream and simmer until reduced to sauce consistency, about 12 minutes.
    7. 7
      Sauteed Pears:.
    8. 8
      Heat 2 t. oil in heavy medium skillet over medium heat.
    9. 9
      Add pear slices; saute until tender and golden brown, about 8 minutes. (Sauce and pears can be prepared 2 hours ahead. Cover separately and refrigerate. Reward pears over medium-low heat before serving.).
    10. 10
      Chicken:.
    11. 11
      Heat 1 T oil in heavy large skillet over medium-high heat.
    12. 12
      Sprinkle chicken with salt and pepper. Add to skillet and saute until cooked through and golden brown on both sides, about 4 minutes per side.
    13. 13
      Add Marsala and bring to a boil.
    14. 14
      Stir in reserved sauce, turning chicken to coat. Cook until heated through, about 2 minutes longer.
    15. 15
      Divide chicken among 4 plates. Spoon sauce around chicken on each plate. Garnish with pear slices.

    Ratings & Reviews:

    • on March 03, 2010

      This is good if you like your chicken sweet. It tastes a lot like my Chicken Marsala which is less time-consuming to make. Also, unfortunately my sauce was a particularly unappealing shade that looked like runny peanut butter. Maybe I reduced the rosemary sauce too much. I'm sorry to be critical. But if you've got a sweet tooth and can figure out how to make the sauce "rosier", this is the recipe for you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken W/ Bosc Pears & Rosemary Sauce-Ruby's, Bainbridge Is

    Serving Size: 1 (464 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 529.2
     
    Calories from Fat 228
    43%
    Total Fat 25.3 g
    39%
    Saturated Fat 9.0 g
    45%
    Cholesterol 109.2 mg
    36%
    Sodium 98.8 mg
    4%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 19.2 g
    77%
    Protein 28.5 g
    57%

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