Chicken Vino Bianco - Tastes Just Like Olive Garden

"Wanted to have a recipe that tasted just like Olive Garden's dish that I could use at home."
 
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photo by Jane from Ohio photo by Jane from Ohio
photo by Jane from Ohio
photo by Chef to my coworkers photo by Chef to my coworkers
Ready In:
35mins
Ingredients:
12
Serves:
2
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ingredients

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directions

  • Heat oil in skillet on med-high heat.
  • Lightly dredge chicken breats in flour, season with salt and pepper and brown sides in skillet and remove onto plate until later.
  • Stir in onions, garlic, and butter, cook until tender; then add mushrooms and cook until golden.
  • Stir in wine and bring to a simmer.
  • Return chicken to the pan, and cook over med-high heat until chicken is done; add tomatoes and cook until tender.
  • Serve over cooked fetticuine or liguine noodles.

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Reviews

  1. This was so easy and loved by my son and husband. My son is a very picky eater and he asked me to not forget how to make this one!!! Thanks!
     
  2. I have made several different recipes of this dish. They were all delicious but missing something. This was outstanding. I will be using this recipe from now on. Everyone at my table rated it 5 stars. thanks for posting.
     
  3. The one dish I so miss at olive garden! Made this a few times now, and always came out great. Didn't have the wine a few times, still tasted amazing. Thanks!
     
  4. I was super upset when Olive Garden stopped serving this, so I’m glad I can make it at home. It definitely tastes the same as olive gardens. I cook my pasta in the sauce and add a cup of chicken stock to the sauce to cook the pasta and and extra half cup of wine. Cooking it in a Dutch oven is great too.
     
  5. Nearly zero flavor! Tastes nothing like Olive Gardens. I quit going to Olive Garden when they quit serving this dish and was excited to try this one....huge dissapointment!
     
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RECIPE SUBMITTED BY

I am a stay at home mother of two beautiful children, one daughter and one son. (Hunter and Cheyenne) I love to cook good tasting meals for my family. I like all kind of food, from Italian, to Mexican, and Chinese and Thai food. I also bake a lot, gotta satisfy my sweet tooth. When I'm not doing the basic mom stuff I spend my time sewing or crafting. I love being a mother and can't imagine my life without my kids. My husband (Dale) is a wonderful man who tries to support me in all I do. I couldn't ask for a better life.
 
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