Chicken Vino Bianco - Tastes Just Like Olive Garden

Cassondra Ziembo's Note:

Wanted to have a recipe that tasted just like Olive Garden's dish that I could use at home.

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Servings: 2

• 2 tablespoons olive oil or 2 tablespoons vegetable oil
• 4 boneless skinless chicken breasts
• 1 cup flour
• 1/4-1/2 cup sliced onion
• 2 garlic cloves, minced
• 1/2 cup white wine (I like Bella Sera Pino Grigio)
• salt
• pepper
• 2 cups sliced mushrooms
• 4 tablespoons butter or 4 tablespoons margarine
• 1/2 cup roma tomato
• cooked linguine or fettuccine

Directions:

1. Heat oil in skillet on med-high heat.
2. Lightly dredge chicken breats in flour, season with salt and pepper and brown sides in skillet and remove onto plate until later.
3. Stir in onions, garlic, and butter, cook until tender; then add mushrooms and cook until golden.
4. Stir in wine and bring to a simmer.
5. Return chicken to the pan, and cook over med-high heat until chicken is done; add tomatoes and cook until tender.
6. Serve over cooked fetticuine or liguine noodles.

Reviews

[Maria Davis]

This was so easy and loved by my son and husband. My son is a very picky eater and he asked me to not forget how to make this one!!! Thanks!

[Chef to my coworkers]

I made this for my mom's birthday (quadruple batch) and everyone devoured it! I followed the recipe exactly as stated. I did mix the pasta right in with the sauce and chicken, however, instead of pouring it over as stated. Everyone went back for seconds and there was maybe two servings of leftovers. Excellent recipe!!

[Teri G.]

I made this recipe exactly as insructed. My four year old liked it. My dh and i both wished it had more flavor and more sauce.