Chicken Vino Bianco - Tastes Just Like Olive Garden

Total Time
Prep 15 mins
Cook 20 mins

Wanted to have a recipe that tasted just like Olive Garden's dish that I could use at home.

Ingredients Nutrition


  1. Heat oil in skillet on med-high heat.
  2. Lightly dredge chicken breats in flour, season with salt and pepper and brown sides in skillet and remove onto plate until later.
  3. Stir in onions, garlic, and butter, cook until tender; then add mushrooms and cook until golden.
  4. Stir in wine and bring to a simmer.
  5. Return chicken to the pan, and cook over med-high heat until chicken is done; add tomatoes and cook until tender.
  6. Serve over cooked fetticuine or liguine noodles.
Most Helpful

This was so easy and loved by my son and husband. My son is a very picky eater and he asked me to not forget how to make this one!!! Thanks!

Maria Davis November 24, 2002

The one dish I so miss at olive garden! Made this a few times now, and always came out great. Didn't have the wine a few times, still tasted amazing. Thanks!

papersouls June 29, 2015

This was always my favorite dish at Olive Garden. Frankly the only dish worth eating there. I don't think it's on the menu anymore. Needless to say wen I found this I was amazed at how easy it looked and was skeptical that it would be any good especially the chicken. Well the chicken was great. Of course I butterflies the thick breasts we had on hand and probably could have pounded them out a bit for even faster cooking but I didn't. My dish came out only fair, mostly because I was doing it for the first time. Next time it will come out awesome since I know what I did wrong hence the five stars.

Marc S. June 30, 2014