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We had an Indian potluck at work and I made this dish. Everyone loved it and there was not one drop left. Several people asked for the recipe so I decided to post it here. I used several different recipes (including Crock Pot Chicken Vindaloo ) and combined them to come up with what I thought would be a good, fairly easy Vindaloo recipe. I noticed a lot of Vindaloo recipes call for Cardamom but I didn't have it on hand and at $12 for a small bottle, didn’t use it. I am not sure what addition the cardamom would make, but if you have it on hand you could add about 1/4 teaspoon to the Garlic Red Chili Paste.
Units: US | Metric
Serving Size: 1 (377 g)
Servings Per Recipe: 6