Chicken Vindaloo

READY IN: 55mins
Recipe by Ranikabani

You can make this recipe with any meat. However, if you choose pork, I would suggest adding a few tbsp of vinegar to the sauce when cooking. You can also add veg such as beans or quartered potatoes. Enjoy.

Top Review by Shalendria

This recipe is fantastic, I love this recipie. If you want to see your guest's mouth water BEFORE the food arrives then this is the recipie for you.

Ingredients Nutrition


  1. Heat oil.
  2. Fry onions, ginger-garlic paste, cloves, cardamom, cinnamon until onions are golden brown on medium heat.
  3. In a small bowl, put the cayenne pepper, turmeric, cumin, all spice, and make a watery paste with some water.
  4. Add it to the onions.
  5. Fry for about 3 minutes.
  6. Add tomatoes and when tomatoes, onions and spices make a sauce, add vindaloo paste.
  7. Cook for about 2 minutes and add chicken and a cup of water.
  8. Cover and cook, stirring occasionally until done.
  9. When it's almost done, add green coriander.
  10. Cook until done.

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