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    You are in: Home / Recipes / Chicken Vindaloo Recipe
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    Chicken Vindaloo

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Ranikabani's Note:

    You can make this recipe with any meat. However, if you choose pork, I would suggest adding a few tbsp of vinegar to the sauce when cooking. You can also add veg such as beans or quartered potatoes. Enjoy.

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    Ingredients:

    Yield:

    pot of ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oil.
    2. 2
      Fry onions, ginger-garlic paste, cloves, cardamom, cinnamon until onions are golden brown on medium heat.
    3. 3
      In a small bowl, put the cayenne pepper, turmeric, cumin, all spice, and make a watery paste with some water.
    4. 4
      Add it to the onions.
    5. 5
      Fry for about 3 minutes.
    6. 6
      Add tomatoes and when tomatoes, onions and spices make a sauce, add vindaloo paste.
    7. 7
      Cook for about 2 minutes and add chicken and a cup of water.
    8. 8
      Cover and cook, stirring occasionally until done.
    9. 9
      When it's almost done, add green coriander.
    10. 10
      Cook until done.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on September 15, 2002

      55

      This recipe is fantastic, I love this recipie. If you want to see your guest's mouth water BEFORE the food arrives then this is the recipie for you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2002

      Thanks Shalendria! I think you should attempt it again...and this time invite ME! By the way, I attempted to rate your rating, but because you registered for Recipezaar on my computer, it thinks that I am rating my own recipe! Coolbeans! (Coolvindaloo just doesn't work!)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Vindaloo

    Serving Size: 1 (1839 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3280.2
     
    Calories from Fat 2164
    65%
    Total Fat 240.4 g
    369%
    Saturated Fat 64.8 g
    324%
    Cholesterol 975.2 mg
    325%
    Sodium 932.5 mg
    38%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 7.1 g
    28%
    Sugars 16.1 g
    64%
    Protein 233.8 g
    467%

    The following items or measurements are not included:

    cloves

    cardamoms

    ginger-garlic paste

    vindaloo curry paste

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