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You can make this recipe with any meat. However, if you choose pork, I would suggest adding a few tbsp of vinegar to the sauce when cooking. You can also add veg such as beans or quartered potatoes. Enjoy.
pot of ...
Units: US | Metric
Serving Size: 1 (1839 g)
Servings Per Recipe: 1
The following items or measurements are not included:
vindaloo curry paste