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    You are in: Home / Recipes / Chicken Vindaloo Recipe
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    Chicken Vindaloo

    Average Rating:

    1 Total Reviews

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    • on January 09, 2011

      This was quite easy to make, I marinated the chicken a longer then 30 minutes, because hubby was late home from work. I really like the way I didn't have to brown the chicken (like more curries) so it make it so simple top put together the last stage of the curry. The flavours all really worked together, the only thing I would change is next time I would use chicken thighs because the chicken would have been more tender. Thanks JustJanS for posting your recipe.

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    Nutritional Facts for Chicken Vindaloo

    Serving Size: 1 (372 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 279.1
     
    Calories from Fat 50
    18%
    Total Fat 5.6 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 72.5 mg
    24%
    Sodium 713.1 mg
    29%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 3.9 g
    15%
    Sugars 3.7 g
    15%
    Protein 32.1 g
    64%

    The following items or measurements are not included:

    curry leaves

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