Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Victoria Recipe
    Lost? Site Map

    Chicken Victoria

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    mommy june's Note:

    This is a delicious and "fancy" meals that is quite easy to make. It makes the best gravy for mashed potatoes which are a great side dish. Easy to serve more or fewer people by adding more chicken breasts.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Lay chicken breasts open on cutting board.
    3. 3
      Sprinkle each breast with seasoning salt.
    4. 4
      Lay one slice of ham on each chicken breast.
    5. 5
      Roll each chicken breast the short way starting at the thickest end.
    6. 6
      Roll one slice of bacon around each chicken/ham roll and secure in place with a toothpick.
    7. 7
      Place the chicken rolls in a square baking dish.
    8. 8
      Spoon on globs of sour cream and cream of chicken soup over the chicken rolls. Cover with tin foil.
    9. 9
      Place in preheated oven and bake for 25-30 minutes, until chicken is cooked through.
    10. 10
      Remove chicken from baking dish and place on serving platter. Cover to keep warm.
    11. 11
      Stir sour cream and cream of chicken soup together to make gravy. Serve gravy with the chicken and for mashed potatoes.
    12. 12
      Eating the bacon is optional. Some love it, others don't!
    13. 13
      To make more servings, add one chicken roll (with ham and bacon) for each person. If serving more than six, double the amount of sour cream and cream of chicken soup to ensure enough gravy for mashed potatoes.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chicken Victoria

    Serving Size: 1 (287 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 602.6
     
    Calories from Fat 403
    66%
    Total Fat 44.7 g
    68%
    Saturated Fat 17.7 g
    88%
    Cholesterol 155.1 mg
    51%
    Sodium 1060.7 mg
    44%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 39.9 g
    79%

    The following items or measurements are not included:

    ham

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites