Chicken Vesovious

READY IN: 1hr 35mins
Recipe by Caryn Gale

Really rich and tasty. One dish meal.

Top Review by Mirj

I made this as part of the Pick-Your-Chef cookathon. This really can be a whole meal, you just need a small salad and you've got dinner. Since there were only 4 of us for dinner I only used one chicken, but kept the original amounts of sauce ingredients. I also practically doubled the potatoes. Since there were children at the meal I used 2 cups of onion soup broth instead of the wine and water. One warning: make sure that the chicken is dry before you start browning it. I had just washed the chicken and put it straight into the hot oil. BIG MISTAKE!!! It splattered all over the kitchen. Next time I make this I'm going to triple the potatoes, they really were the best part, they took on the entire flavor of the dish.

Ingredients Nutrition

Directions

  1. Saute chicken in garlic and oil.
  2. Remove to large roaster.
  3. Saute potatoes in same oil.
  4. Place on top and around chicken.
  5. Mix the rest of the ingredients in the skillet.
  6. Pour over chicken and potatoes.
  7. Cover and bake at 400 for 30 minutes.
  8. Uncover and bake 30 minutes more.

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