Chicken Veronique

READY IN: 30mins
Recipe by Lennie

This dish is also delicious if you substitute ginger marmalade for the orange marmalade.

Top Review by Marnie272

I only used 4 chicken breast halves. The sauce was good. Easy to make. We liked this.

Ingredients Nutrition

Directions

  1. Sprinkle breasts with salt and pepper on both sides and saute in the butter in a large skillet that has a lid.
  2. Brown on both sides, about 10 minutes total.
  3. In a small bowl, combine marmalade, lemon juice, cornstarch and mustard.
  4. Fold in drained oranges and grapes.
  5. Pour sauce over chicken and simmer, covered, for 15 minutes.
  6. Serve with rice.

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