Total Time
Prep 5 mins
Cook 25 mins

This dish is also delicious if you substitute ginger marmalade for the orange marmalade.


  1. Sprinkle breasts with salt and pepper on both sides and saute in the butter in a large skillet that has a lid.
  2. Brown on both sides, about 10 minutes total.
  3. In a small bowl, combine marmalade, lemon juice, cornstarch and mustard.
  4. Fold in drained oranges and grapes.
  5. Pour sauce over chicken and simmer, covered, for 15 minutes.
  6. Serve with rice.


Most Helpful

I only used 4 chicken breast halves. The sauce was good. Easy to make. We liked this.

Marnie272 September 09, 2002

My husband and I really liked this recipe. I wasn't crazy about the grapes in it. I think next time I will replace the grapes with pineapple. I served it with lemon herb rice, added some frozen mixed veggies (broccoli, cauliflower, carrots) to the chicken mixture while simmering and it turned out wonderful.

Synthetic Fate April 09, 2004

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