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    You are in: Home / Recipes / Chicken Verde Stew With Hominy Recipe
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    Chicken Verde Stew With Hominy

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    Gidget265's Note:

    I got this out of Cooking Light - and it fits into a Weight Watchers menu quite nicely and is scrumptious!

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    Units: US | Metric


    1. 1
      Preheat broiler to high. Halve, stem, seed chiles. Place chiles, skin side up, on a foil-lined baking sheet coated with cooking spray; broil for 5 minutes or until charred. Place chiles in a paper bag; seal. Let stand for 15 minutes. Peel and discard skins.
    2. 2
      Arrange tomatillos (husked and washed) on prepared baking sheet, and broil 14 minutes or until blackened, turning once. Combine the chiles, tomatillos, 1/4 C cilantro, cumin and oregano in a blender. Add 1 C broth; process until smooth.
    3. 3
      Heat a large dutch oven over medium high heat. Add 2 tsp olive oil; swirl to coat. Add jalapeno, onion, carrot, celery, and bell pepper; saute for 2 minutes stirring frequently. (you would add flour here - and stir for 2 minutes if you are using it -- ) Add garlic, saute for 30 seconds, stirring constantly. Place onion mixture in a large bowl.
    4. 4
      Sprinkle chicken with 1/2 tsp salt and 1/4 tsp pepper. Add 2 tsp oil to pan. Add half of chicken; saute 3 minutes. Add browned chicken to onion mixture. Repeat with remaining chicken.
    5. 5
      Combine remaining 1 C broth, tomatillo mixture, onion mixture and hominy in pan over medium high heat. Bring to a boil, then cover, reduce and simmer for 45 minutes, stirring occasionally. Add more S&P to your taste.
    6. 6
      Ladle into bowls, top each with 1 Tbl sour cream and garnish with cilantro.
    7. 7
      Note - I added more chicken broth and made more of a soup. With less chicken broth it is more of a stew -- .

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    Nutritional Facts for Chicken Verde Stew With Hominy

    Serving Size: 1 (522 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 419.1
    Calories from Fat 189
    Total Fat 21.0 g
    Saturated Fat 5.5 g
    Cholesterol 69.5 mg
    Sodium 915.1 mg
    Total Carbohydrate 38.6 g
    Dietary Fiber 7.3 g
    Sugars 10.8 g
    Protein 19.8 g

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