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    You are in: Home / Recipes / Chicken Verde Recipe
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    Chicken Verde

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 19, 2008

      Thanks for a tasty recipe! It had a nice flavor and was easy to make. I used chicken breast tenderloins, which I cooked with some black pepper and cumin sprinkled on either side.

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    • on October 07, 2003

      Hi James! This recipe is fantastic! Like you, I try to shy away from the condensed soups whenever possible, so I was really happy to find your recipe. The only changes I made was that I used fresh oregano (one Tbs.) in place of the dried and instead of chopping up the chicken and serving inside a tortilla, I left the chicken pieces whole and served it with warm tortillas on the side. It was absolutely delicious and my family loved it!! Thanks for sharing this recipe!!

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    • on February 24, 2003

      We really liked this recipe. We will definitely make this one again. It was easy to make and tasted delicious.

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    Nutritional Facts for Chicken Verde

    Serving Size: 1 (530 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 489.9
     
    Calories from Fat 101
    20%
    Total Fat 11.3 g
    17%
    Saturated Fat 4.1 g
    20%
    Cholesterol 96.8 mg
    32%
    Sodium 936.0 mg
    39%
    Total Carbohydrate 47.7 g
    15%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.6 g
    18%
    Protein 46.7 g
    93%

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