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    You are in: Home / Recipes / Chicken Verde Recipe
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    Chicken Verde

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    James Craig's Note:

    This is a recipe I have made for a number of years. I know there are similar recipes which use condensed soup (i.e. cream of chicken). I find the soup to salty for my taste. I decided to use the flour and chicken broth mixture and accenting the flavor with oregano. I have taken this to church potlucks with great success. My wife and I usually have 1 tortilla a piece with a salad. The remaining one will go to work with my wife the next day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown chicken pieces-set aside to cool.
    2. 2
      Dice chicken when cooled.
    3. 3
      Saute onion till translucent.
    4. 4
      Put chicken back into skillet- add the flour, stirring till flour disappears.
    5. 5
      Add oregano and cook till aromatic.
    6. 6
      Add chicken broth to mixture to thicken.
    7. 7
      Cook 1-2 minutes-then add the diced green chiles.
    8. 8
      Warm mixture through.
    9. 9
      Put tortillas in microwave and microwave each one about 25-30 seconds.
    10. 10
      (I put them one at a time) Remove tortilla and put the chicken mixture in and fold the tortilla seam side down.
    11. 11
      Repeat with remaining tortillas.
    12. 12
      Put tortillas in a casserole dish and sprinkle the cheese on top.
    13. 13
      (If adding the Stokes Green Chili sauce add cheese last) Put the casserole into a 350 degree oven for 10-15 minutes till cheese melts and tortillas are heated through.

    Ratings & Reviews:

    • on February 19, 2008

      45

      Thanks for a tasty recipe! It had a nice flavor and was easy to make. I used chicken breast tenderloins, which I cooked with some black pepper and cumin sprinkled on either side.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2003

      55

      Hi James! This recipe is fantastic! Like you, I try to shy away from the condensed soups whenever possible, so I was really happy to find your recipe. The only changes I made was that I used fresh oregano (one Tbs.) in place of the dried and instead of chopping up the chicken and serving inside a tortilla, I left the chicken pieces whole and served it with warm tortillas on the side. It was absolutely delicious and my family loved it!! Thanks for sharing this recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2003

      45

      We really liked this recipe. We will definitely make this one again. It was easy to make and tasted delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Verde

    Serving Size: 1 (530 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 489.9
     
    Calories from Fat 101
    20%
    Total Fat 11.3 g
    17%
    Saturated Fat 4.1 g
    20%
    Cholesterol 96.8 mg
    32%
    Sodium 936.0 mg
    39%
    Total Carbohydrate 47.7 g
    15%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.6 g
    18%
    Protein 46.7 g
    93%

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