Chicken Vera Cruz

Made This Recipe? Add Your Photo

Total Time
10hrs 10mins
Prep
10 mins
Cook
10 hrs

Slow cooker chicken thigh recipe from diabeticliving.com

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Place onion in a 3 1/2- or 4-quart slow cooker. Top with potatoes and chicken thighs.
  2. Drain juices from one can of tomatoes and discard the juice. In a bowl stir together the drained and undrained tomatoes, the jalapeno pepper, Worcestershire sauce, garlic, oregano, cinnamon, and cloves. Pour over all in cooker. Cover and cook on low-heat setting for 10 hours.
  3. Meanwhile In a small bowl stir together the snipped parsley and chopped olives.
  4. Sprinkle Parsley-Olive Topping over individual servings.