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    You are in: Home / Recipes / Chicken Veneto Recipe
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    Chicken Veneto

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Manami's Note:

    Was looking for something to cook with chicken or some way new to prepare it and voila - I found this in Midwest Living ( a newsletter that I got as an introductory offer) We marinated it with fresh lime juice for a few minutes, didn't call for roasted garlic but I had some so I used it, & the rest is just scrumptious! Enjoyed it with haricots verts - mixed with onions - delicious. However, the sauce was so great that I paired it with rice. The Cubans love having a sauce to put on their white rice, served at almost every meal!!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package directions; drain & keep warm.
    2. 2
      Meanwhile, cut chicken marinated in lime or lemon juice, into bite-size strips.
    3. 3
      In a very large skillet, cook chicken in hot oil over medium-high heat for 3 to 4 minutes or until chicken is no longer pink.
    4. 4
      Remove chicken from skillet with a slotted spoon; discard pan drippings.
    5. 5
      In same skillet, melt butter over medium heat.
    6. 6
      Add garlic; cook and stir for 15 seconds; remove from heat.
    7. 7
      Add artichokes, pistachios and wine & return to heat.
    8. 8
      Bring to boiling; reduce heat.
    9. 9
      Simmer, uncovered, 5 minutes; stir in salt, freshly ground black pepper & crushed red pepper flakes, if using.
    10. 10
      Return chicken to the skillet.
    11. 11
      Cook for 1 to 2 minutes more or until heated through.
    12. 12
      To serve, arrange the pasta on 4 individual dinner plates or a large platter.
    13. 13
      Spoon the chicken mixture over the pasta.
    14. 14
      Sprinkle with parsley and cracked black pepper to taste.
    15. 15
      Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Veneto

    Serving Size: 1 (294 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 583.8
     
    Calories from Fat 230
    39%
    Total Fat 25.5 g
    39%
    Saturated Fat 9.6 g
    48%
    Cholesterol 127.7 mg
    42%
    Sodium 328.3 mg
    13%
    Total Carbohydrate 50.5 g
    16%
    Dietary Fiber 5.3 g
    21%
    Sugars 2.2 g
    9%
    Protein 31.3 g
    62%

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