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    You are in: Home / Recipes / Chicken Velvet Soup Recipe
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    Chicken Velvet Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Ridgely's Note:

    I had this soup at a church dinner. I couldn't believe how tasty it was, for just having simple ingredients. This soup really hits the spot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in saucepan.
    2. 2
      Add flour to melted butter; cook for 1 minute over medium high heat.
    3. 3
      Set aside.
    4. 4
      Combine milk, 1 pint of broth and the cream in a large pot.
    5. 5
      Heat but don't boil
    6. 6
      Add butter flour mixture and stir and cook until mixture thickens.
    7. 7
      Add remaining 1 quart broth, cooked chicken, salt and pepper.
    8. 8
      Heat but do not boil.
    9. 9
      Add some frozen green beans or grated carrot for color.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on October 09, 2007

      55

      I can't believe I haven't rated this yet - shame on me. Simple, soooo easy and a lovely taste. A new comfort food in our house.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Velvet Soup

    Serving Size: 1 (243 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 268.2
     
    Calories from Fat 180
    67%
    Total Fat 20.0 g
    30%
    Saturated Fat 11.7 g
    58%
    Cholesterol 66.6 mg
    22%
    Sodium 833.1 mg
    34%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.5 g
    2%
    Protein 11.8 g
    23%

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