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    You are in: Home / Recipes / Chicken Velvet Soup Recipe
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    Chicken Velvet Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mom10's Note:

    from The Complete Book of Soups and Stews by Bernard Clayton, Jr.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3/4 cup butter, room temperature
    • 3/4 cup flour
    • 2 cups light cream, warmed or 2 cups half-and-half
    • 6 cups chicken stock, heated
    • 1 1/2 cups cooked chicken breasts, finely chopped
    • 1 teaspoon salt, if desired to taste
    • 1/8 teaspoon black pepper, to taste
    • 1 cup fresh parsley, snipped

    Directions:

    1. 1
      Blend together the butter and flour in a medium (3 qt) saucepan. Add warmed cream and stir until smooth. The soup will begin to thicken as it is heated.
    2. 2
      Stir in 2 cups of the hot stock. Over low heat, stir and cook until heated and blended, about 4 minutes.
    3. 3
      Add the remaining 4 cups of stock and the chopped chicken. Season to taste with salt and pepper.
    4. 4
      Heat to serving temperature- steaming, but not boiling lest the cream break into unattractive particles. Watch the pot closely to keep from coming to a boil.
    5. 5
      Serve in heated tureen and leadle into heated bowls. Garnish with snippets of parsley.

    Ratings & Reviews:

    • on February 26, 2012

      55

      Heavenly! Decadent but very easy and quick to make. Will definitely be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2009

      55

      I made half the recipe and it truly is velvety! Requires your attention while cooking, but very worth it. This would be a great opener for a company dinner. I will be making this again, Thanks for sharing Mom10. Made for Fall 2009 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Velvet Soup

    Serving Size: 1 (307 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 431.5
     
    Calories from Fat 298
    69%
    Total Fat 33.2 g
    51%
    Saturated Fat 19.3 g
    96%
    Cholesterol 112.8 mg
    37%
    Sodium 747.1 mg
    31%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.0 g
    12%
    Protein 15.6 g
    31%

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