Total Time
Prep 10 mins
Cook 20 mins

A very rich soup and simple to make.

Ingredients Nutrition


  1. Melt butter. Stir in flour to blend.
  2. Slowly add milk, light cream, and chicken broth, stirring constantly until smooth.
  3. Bring to a boil.
  4. Reduce heat and stir in chicken. Add cayenne, salt and pepper.
  5. Return to boiling and serve immediately.


Most Helpful

This is an easy recipe and very tasty soup. Definitely hearty and hits the spot. It's a keeper.

Chef Norris July 07, 2007

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