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Prep 10 mins
Cook 20 mins
A very rich soup and simple to make.
Make and share this Chicken Velvet Soup recipe from Food.com.
- Melt butter. Stir in flour to blend.
- Slowly add milk, light cream, and chicken broth, stirring constantly until smooth.
- Bring to a boil.
- Reduce heat and stir in chicken. Add cayenne, salt and pepper.
- Return to boiling and serve immediately.
This is an easy recipe and very tasty soup. Definitely hearty and hits the spot. It's a keeper.