Chicken Velvet Soup
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 6 tablespoons butter
- 6 tablespoons flour
- 1⁄2 cup milk
- 1⁄2 cup light cream
- 3 cups chicken broth
- 1 cup cooked chicken, finely chopped
- 1⁄8 teaspoon cayenne pepper
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Melt butter. Stir in flour to blend.
- Slowly add milk, light cream, and chicken broth, stirring constantly until smooth.
- Bring to a boil.
- Reduce heat and stir in chicken. Add cayenne, salt and pepper.
- Return to boiling and serve immediately.
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RECIPE SUBMITTED BY
I am a retired nurse. My husband and I live on an island in Florida and also have a house in Mississippi. We are active traders in the stockmarket. We also have a beautiful new RV and love seeing the good ole USA. Wish we had more time to travel but stay busier now that we are retired than we did when we worked. I love to cook and experiment with recipes. My husband loves to taste and recommend little changes. Life is good.