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    You are in: Home / Recipes / Chicken Velvet Soup Recipe
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    Chicken Velvet Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    the_cookie_lady's Note:

    This is a recipe out of my grandmother's cookbook. It is a lovely creamy soup with lots of chickeny-goodness. I have no idea how much it makes and she can't remember either, so I'll have to guess. Also, by setting the milk and cream out a little while before preparing this soup and letting it come closer to room temperature, you can avoid lumps.

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    Units: US | Metric


    1. 1
      Melt butter in a pot and whisk in flour.
    2. 2
      Mix together the milk, cream, and chicken broth.
    3. 3
      Pour it in the pot in small amounts, letting the mixture warm and whisking continuously to keep the flour from lumping.
    4. 4
      Keep whisking until it is creamy.
    5. 5
      Add in the chicken and carrots (if desired),
    6. 6
      stir again and serve.

    Ratings & Reviews:

    • on October 07, 2009


      So simple, but so delish. If you have some left over chicken this is a must try. I browned the flour first, just till golden brown..a trick my aunt taught me, makes gravy or sauce just better. Did add a bit of hot sauce, 1/3 cup min. rice, s& p and pacific organic chicken broth. Fast and easy keeper. thank you cookie lady.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2007


      I was concerned that this might be bland, as I love to cook with spices, but it was wonderful. It had a very creamy consistency with a strong chicken taste. I used leftover chicken from "roast sticky chicken" which was strong with seasoning, but I really don't think it would have mattered. It had the kind of flavor that makes you warm all over. This will be a delicious alternative to chicken noodle soup!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Velvet Soup

    Serving Size: 1 (318 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 395.1
    Calories from Fat 283
    Total Fat 31.4 g
    Saturated Fat 18.4 g
    Cholesterol 112.6 mg
    Sodium 745.2 mg
    Total Carbohydrate 10.9 g
    Dietary Fiber 0.2 g
    Sugars 0.6 g
    Protein 16.9 g

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