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    You are in: Home / Recipes / Chicken Veggie Taco Chili Recipe
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    Chicken Veggie Taco Chili

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Soup Fly *'s Note:

    This is a chili type soup with a Southwestern flavor that I made up with things I happened to have in the kitchen. Can easily be doubled. The garnishes are great additions, especially the cheese and tortilla chips. Got a thumbs up from the family, so it will be a repeat here!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups chicken breasts, cooked and shredded (Can use dark meat if you prefer)
    • 2 cups water
    • 2 chicken bouillon cubes
    • 1 (15 ounce) can stewed tomatoes, undrained
    • 1 (15 ounce) can pinto beans, undrained
    • 1 (10 3/4 ounce) can condensed cheddar cheese soup
    • 8 ounces frozen vegetables, Mexican blend (broccoli, cauliflower, corn and red peppers)
    • 3/4 ounce taco seasoning (1/2 pack)

    Optional garnishes

    Directions:

    1. 1
      Bring two cups water to a boil.
    2. 2
      Add bullion cubes and allow to disolve.
    3. 3
      Stir in taco seasoning.
    4. 4
      Lower heat to med-low and add tomatoes and frozen vegetables. (I whizzed these through the food processor a bit to get smaller pieces as a personal preference.).
    5. 5
      Mix in pinto beans.
    6. 6
      Stir in cheese soup until well-mixed and melted smooth.
    7. 7
      Stir in chicken.
    8. 8
      Allow to heat through.
    9. 9
      Can be served immediately or left to simmer on stove for several hours.
    10. 10
      Top individual bowls with optional garnishes if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Chicken Veggie Taco Chili

    Serving Size: 1 (485 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 314.2
     
    Calories from Fat 69
    22%
    Total Fat 7.6 g
    11%
    Saturated Fat 4.2 g
    21%
    Cholesterol 17.7 mg
    5%
    Sodium 1224.8 mg
    51%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 13.5 g
    54%
    Sugars 6.2 g
    24%
    Protein 15.9 g
    31%

    The following items or measurements are not included:

    chicken breasts

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