Total Time
40mins
Prep 15 mins
Cook 25 mins

A simple, quick, and flavorful meal using ingredients I usually keep on hand, from my Best of Country Cooking Cookbook collection.

Ingredients Nutrition

Directions

  1. In a large skillet, cook chicken in oil for 10 minutes or until juices run clear.
  2. Remove and keep warm.
  3. In the drippings, saute carrots for 2 minutes. Add broccoli; saute for 2 minutes. Add mushrooms; saute for 1 minute or until vegetables are crisp-tender.
  4. Combine the soup, milk, mustard and pepper. Stir into skillet.
  5. Bring just to a boil.
  6. Return chicken to pan. Reduce heat; cover and simmer for 10 minutes or until heated through.
  7. Serve over noodles.
  8. Yield: 4 servings.

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