Chicken Veggie Pasta Salad

Name: Chicken Veggie Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 236.59 ml chicken, chopped; 1 stalk celery, chopped; 59.14 ml onion, chopped; 59.14 ml green olives, chopped; 59.14 ml cucumber, chopped; 4.92 ml olive juice; 354.88 ml pasta, uncooked; 29.58 ml mayonnaise; 4.92 ml sodium-free seasoning (I used Mrs. Dash); 59.14 ml Italian dressing

Submitted by Jenniegal

"This was one of those experiments with what I had in the cupboard and in the fridge and the husband actually like it. Said I could make it again."

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Ready In:: 20mins
Ingredients:: 10
Serves:: 4

ingredients

236.59 ml chicken, chopped
1 stalk celery, chopped
59.14 ml onion, chopped
59.14 ml green olives, chopped
59.14 ml cucumber, chopped
4.92 ml olive juice
354.88 ml pasta, uncooked
29.58 ml mayonnaise
4.92 ml sodium-free seasoning (I used Mrs. Dash)
59.14 ml Italian dressing

directions

Boil pasta while chopping up veggies and chicken.
Rinse and drain pasta with cold water
Place pasta in a large bowl and mix with Italian dressing; set aside for 15 minutes.
Mix up chopped chicken, veggies, seasoning and mayo.
Mix pasta and veggie/chicken mixture.