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    You are in: Home / Recipes / Chicken & Vegetables With Creamy Mustard-Herb Sauce ( Crock Recipe
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    Chicken & Vegetables With Creamy Mustard-Herb Sauce ( Crock

    Chicken & Vegetables With Creamy Mustard-Herb Sauce ( Crock. Photo by Boomette

    1/2 Photos of Chicken & Vegetables With Creamy Mustard-Herb Sauce ( Crock

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Vino Girl's Note:

    I used breasts instead of legs in this. From Woman's Day magazine (11/1/06)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 3/4 ounce) can condensed cream of chicken soup, with herbs
    • 2 leeks, white and light green parts thinly sliced and rinsed (1 1/2 cups) or 1 1/2 cups sliced scallions
    • 4 whole chicken legs, skin removed (about 2 1/2 lb)
    • 4 medium new potatoes, cut in 1 1/2 chunks (about 12 oz)
    • 8 ounces baby carrots (1 1/4 cups)
    • 1 tablespoon Dijon mustard
    • 2 tablespoons snipped dill
    • 2 tablespoons sliced scallions

    Directions:

    1. 1
      Stir soup and leeks in a 3large slow-cooker until blended.
    2. 2
      Add chicken, potatoes and carrots; stir to mix and coat.
    3. 3
      Cover and cook on low 7 to 9 hours or until chicken, potatoes and carrots are tender when pierced.
    4. 4
      Remove chicken and vegetables to serving bowl with a slotted spoon.
    5. 5
      Add mustard to cooker; whisk until smooth.
    6. 6
      Stir in the dill and scallion; spoon over chicken and vegetables.

    Ratings & Reviews:

    • on July 16, 2007

      55

      A really good recipe. The smell was yummy! The sauce delicious. I used 5 or 6 chicken breasts, 4 big potatoes, 4 carrots, and no scallions at the end. Next time, I'll put 2 can of condensed cream of chicken soup. Thanks :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2007

      45

      We enjoyed this very much. I added extra potatoes and carrots. I used a combo of breasts and legs. After tasting the sauce, I added an extra tbsp of Dijon mustard....yum! I'll make this again. Thanx for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2007

      45

      I had the flu last week, so I was looking for a recipe requiring minimal effort. The prep was so quick and easy. If it hadn't been for the lovely smell that filled the house all day, I would have forgotten I'd even made dinner. Excellent flavours, and it reheated well for my husband's lunch.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken & Vegetables With Creamy Mustard-Herb Sauce ( Crock

    Serving Size: 1 (521 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 561.5
     
    Calories from Fat 226
    40%
    Total Fat 25.1 g
    38%
    Saturated Fat 7.0 g
    35%
    Cholesterol 144.7 mg
    48%
    Sodium 736.9 mg
    30%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 5.7 g
    23%
    Sugars 6.3 g
    25%
    Protein 36.8 g
    73%

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