Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Vegetables Potstickers Recipe
    Lost? Site Map

    Chicken Vegetables Potstickers

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    Chef #DBLEE's Note:

    This recipes is for a large group

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set aside the wrapper and beaten eggs.
    2. 2
      In a large stainless bowl blend in the rest of the ingredients together and with a teaspoon of the mixture drop into boiling water and when filling float taste the filling. Adjust and reseason if needed.
    3. 3
      With a brush dip into the beaten egg yolks and brush onto the wrapper; place some of the chicken mixture and seal the wrapper.
    4. 4
      Place some of the finish potstickers into some boiling water and when it float remove it to a colander and place ice some cold water. Drain the potstickers.
    5. 5
      Heat a nonstick skillet lightly coated with oil adds some of the potstickers and pan fry to a golden brown.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chicken Vegetables Potstickers

    Serving Size: 1 (44 g)

    Servings Per Recipe: 100

    Amount Per Serving
    % Daily Value
    Calories 52.5
     
    Calories from Fat 26
    50%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 20.2 mg
    6%
    Sodium 200.6 mg
    8%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.8 g
    3%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    dried black fungus

    Chinese radishes

    gyoza wrapper

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites