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    You are in: Home / Recipes / Chicken Vegetables Potstickers Recipe
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    Chicken Vegetables Potstickers

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    Chef #DBLEE's Note:

    This recipes is for a large group

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    Units: US | Metric


    1. 1
      Set aside the wrapper and beaten eggs.
    2. 2
      In a large stainless bowl blend in the rest of the ingredients together and with a teaspoon of the mixture drop into boiling water and when filling float taste the filling. Adjust and reseason if needed.
    3. 3
      With a brush dip into the beaten egg yolks and brush onto the wrapper; place some of the chicken mixture and seal the wrapper.
    4. 4
      Place some of the finish potstickers into some boiling water and when it float remove it to a colander and place ice some cold water. Drain the potstickers.
    5. 5
      Heat a nonstick skillet lightly coated with oil adds some of the potstickers and pan fry to a golden brown.

    Ratings & Reviews:


    Nutritional Facts for Chicken Vegetables Potstickers

    Serving Size: 1 (44 g)

    Servings Per Recipe: 100

    Amount Per Serving
    % Daily Value
    Calories 52.5
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 0.8 g
    Cholesterol 20.2 mg
    Sodium 200.6 mg
    Total Carbohydrate 2.8 g
    Dietary Fiber 0.5 g
    Sugars 0.8 g
    Protein 3.6 g

    The following items or measurements are not included:

    dried black fungus

    Chinese radishes

    gyoza wrapper

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