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Nice and easy soup. I used carrots, peas and corn.I usually make chicken stock but didn't have any this time so I used chicken bujon cube. Thanks for recipe Asha.

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Hanka November 29, 2007

Tasty, tasty & very tasty! This is a great, easy-to-make soup! I used frozen mixed vegetables instead of the carrots & added with the broth. For my 2 tsp of herbs, I used 1 tsp of basil & 1 tsp of rosemary and for my pasta, I used half orzo & half spaghetti (broken into small pieces). We were very pleased with the flavour - it was somewhat of a debate to see who gets to take the leftovers for lunch tomorrow.

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Debbb May 28, 2007

Hello Asha! :) This was so simple to make and soooooooo delicious. I've been staying in NY for the last month, so this soup sure tasted good on a cold, wintery day. The only different thing I did was use egg noodles, instead of small-shaped pasta. I will definitely make this again! Thank you!

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VickyJ February 23, 2007

Perfect Winter Soup! This is like a very comforting chicken noodle soup. I actually threw in some extra veggies that I had that needed to be used up. I used half cauli and half broccoli! Thanks Asha for a fabulous soup!!

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NcMysteryShopper February 05, 2006
Chicken, Vegetables, and Pasta Soup