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1/2 Photos of Chicken, Vegetables, and Pasta Soup
I love soups and during fall and winter I eat them 3-4 times a week. I always look for tasty, quick, and comforting recipes. This one you can change to whatever veggies you have on hand. But this is my favorite combination.
Units: US | Metric
Serving Size: 1 (257 g)
Servings Per Recipe: 4
The following items or measurements are not included:
low-sodium low-fat chicken broth