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Very tasty - lots of beautiful ingredients, and the peanut butter gives a nice creamy texture but without the overpowering oiliness that real cream would give. Nice nutty aftertaste. Used no-added-salt peanut butter in mine, and served with crusty rolls. Thanks for this recipe!

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JennyMidget July 26, 2011
Chicken Vegetable With Peanut Butter Soup for Crockpot