Chicken Vegetable With Peanut Butter Soup for Crockpot

READY IN: 9hrs 25mins
Recipe by Hashman

Yummy recipe for those Peanut Butter lovers. Leftovers taste better the second day Adapted from similar recipe on

Top Review by JennyMidget

Very tasty - lots of beautiful ingredients, and the peanut butter gives a nice creamy texture but without the overpowering oiliness that real cream would give. Nice nutty aftertaste. Used no-added-salt peanut butter in mine, and served with crusty rolls. Thanks for this recipe!

Ingredients Nutrition


  1. Combine all ingredients except the zuchini and parsley in a 5-6 quart slow cooker.
  2. Cover and cook for 7 and 1/2 hours on low heat.
  3. Turn cooker on high and add the zucchini and parsley and cook for 1/2 to 3/4 hours.
  4. Serve while piping hot.

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