Chicken Vegetable With Noodles

yewoinfamilycooking's Note:

This dish is tasty and my family enjoys it.

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 1 lb chicken breast
• 1/2 lb pasta noodles or 1/2 lb thin spaghetti
• 1 lemons or 1 lime
• 3 tablespoons extra virgin olive oil or 3 tablespoons sesame oil
• 1 teaspoon fresh garlic or 1 teaspoon garlic powder
• 1 red onion (sliced)
• 1 cup chicken broth or 1 cup water
• 2 scallions (trimmed and sliced)
• 2 sweet peppers (red and yellow)
• 2 tomatoes
• 2 carrots (peeled)
• 1 pinch minced ginger
• 1 tablespoon teriyaki sauce or 1 tablespoon soy sauce
• 1/2 teaspoon basil (diced) or 1/4 teaspoon dry basil
• 1/2 teaspoon chili peppers (berbere) or 1/2 teaspoon crushed red pepper flakes
• 1 pinch black pepper
• salt

Directions:

1. Remove fat, clean and soak the chicken breast in lemon/lime.
2. Boil the tomatoes; remove skin and seed. Mince well.
3. Slice the rest of the vegetables in medium length.
4. Rinse, pat and shred the chicken breast.
5. Heat the oil in a frying pan; add ginger and chicken; stir fry for 5 minutes.
6. Add carrots, onions, garlic to the chicken. Stir for 5 minutes.
7. Add the minced tomatoes, chicken broth or water, scallions, basil and red hot pepper to the chicken. Stir for 5 minutes;.
8. Add the teriyaki or soy sauce. Stir for 5 minutes. Add black pepper and salt to taste.
9. Meanwhile, boil water in large pot, add noodles. Cook for 5-7 minutes (al dente) or follow instruction on the package.
10. Mix the chicken and the noodles for 2 minutes in lower heat. Serve it warm.