Chicken-Vegetable Udon

READY IN: 20mins
Recipe by JESMom

From WW - I have yet to try but it sounds fab! Only 4 points, 183 calories, 4 grams of fat! Much better then some of the others!

Top Review by Dyenana

Very good and easy to sub out if you don't have some ingredients. Added miso paste this time and was so yummy. Silly me keeps forgetting the scallions and it is still yummy! 2nd time this month we have had this!! Highly recommend!

Ingredients Nutrition


  1. Bring a large pot of water to a boil.
  2. Add the noodles and cook until tender, about 20 minutes; drain.
  3. Meanwhile, heat the oi in a large saucepan over medium-high heat. Add the ginger and garlic. Cook, stirring, until fragrant, about 30 seconds. Add the chicken, stirring to coat. Stir in the broth, sake and soy sauce; bring to a simmer.
  4. Cover and cook at a gentle simmer until the chicken is cooked through, about 10 minutes. Add the veggies and cook till tender, about 5 more minutes. Stir in the noodles and sprinkle with the cilantro.

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