Chicken Vegetable Stir Fry

Submitted by Delia (Chef #1058821)

"First attempt as posted good but bland just used the vegy's that came out of my garden mostly using up stuff in frig."

 

• Ready In: 20mins
• Ingredients: 14
• Serves: 4

ingredients

• 2 chicken breasts, diced
• 1 onion, sliced
• 2 tabs mongolian fire oil
• 1 tab minced garlic
• 3 carrots, sliced
• 2 celery, sliced
• 5 mushrooms, sliced
• 1 cup snow peas
• 1 cup sliced green cabbage
• 1⁄2 cup water
• 1⁄4 cup soy sauce
• 1 tab cornstarch
• 1 tab sugar
• 1 tab minced ginger

directions

1. Put oil, chicken and onion in fry pan or wok turn to quite high stir constantly till done 6-8 mins
2. add vegy's stir 5-6 mins
3. mix water, soy sauce, sugar, cornstarch and ginger in bowl.
4. dump in frypan stir till all coated and slightly thickend
5. Serve over rice.