Chicken Vegetable Stir Fry

Delia (Chef #1058821)'s Note:

First attempt as posted good but bland just used the vegy's that came out of my garden mostly using up stuff in frig.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 2 chicken breasts , diced
• 1 onion , sliced
• 2 tabs mongolian fire oil
• 1 tab minced garlic
• 3 carrots , sliced
• 2 celery , sliced
• 5 mushrooms , sliced
• 1 cup snow peas
• 1 cup sliced green cabbage
• ½ cup water
• ¼ cup soy sauce
• 1 tab cornstarch
• 1 tab sugar
• 1 tab minced ginger

Directions:

1. Put oil, chicken and onion in fry pan or wok turn to quite high stir constantly till done 6-8 mins
2. add vegy's stir 5-6 mins
3. mix water, soy sauce, sugar, cornstarch and ginger in bowl.
4. dump in frypan stir till all coated and slightly thickend
5. Serve over rice.