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    You are in: Home / Recipes / Chicken Vegetable Soup With Ginger Meatballs Recipe
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    Chicken Vegetable Soup With Ginger Meatballs

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    • on November 16, 2012

      Wow this is a great soup! I used ground turkey instead of ground chicken, otherwise made as directed. The ginger flavor is noticeable but not overpowering and the meatballs were nice and tender after cooking in the soup. Thanks for sharing a great recipe!

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    Nutritional Facts for Chicken Vegetable Soup With Ginger Meatballs

    Serving Size: 1 (512 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 402.0
     
    Calories from Fat 140
    34%
    Total Fat 15.6 g
    24%
    Saturated Fat 3.7 g
    18%
    Cholesterol 105.6 mg
    35%
    Sodium 550.7 mg
    22%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 2.7 g
    10%
    Sugars 8.3 g
    33%
    Protein 25.5 g
    51%

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