2 Reviews

I have never used a recipe to make chicken soup until I saw Mirjam's. I was intrigued by the idea of using cumin and dill. So, now I know - if you want to make sensational chicken soup - ask a Jewish mother! The dill and cumin added layers of flavor that accented and complemented the other ingredients. I would change nothing and I expect the leftovers will be even better, DH has already set aside a bowl for breakfast! Thanks Mirj, this is a treasure.

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Lorac September 23, 2002

Extraordinary tasting soup from the easiest-to-procure ingredients !!! This was such a surprise considering there are no expensive nor extraordinary ingredients in the list. We would have given it 10 stars if we could. We followed the recipe to the letter - including when to add some herbs. The soup serves 6 or more. We chose pale green squash over zucchini. We thought 2 teaspoons of cumin would taste strong, but it didnt. It just had a very unique, extraordinary taste. We loved this soup very, very much. Thank you Mirj.... sorry we couldnt give you 10 stars for this..... we will check out more of Mirj┬┤s recipe due to this wonderful soup.

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Polar Bear October 19, 2004
Chicken Vegetable Soup with Dill and Cumin