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Totally yummy soup, Sly. I made it for take to work lunches this week for me and the husband. The poultry seasoning and bay leaves add a wonderful flavor. Very healthy and filling. Had a small green salad to go with it and we were set. Thanks for sharing your creation.
This has fantastic flavor. I did not use breasts, I made stock and just used that, no meat. It was very very filling and the bay added just the right touch. Good job!
I made this for my work Soup Lunch due to the fact that 4 ladies are on the South Beach Diet, and I wanted to be able to incude them. It was a big hit, and many people asked me for the recipe. I did add fresh green beans cut in 1 inch pieces and also summer squash. I thought it tasted like chicken noodle soup without the noodles. Thank you for creating and sharing this wonderful recipe.
Excellent low everything tasty soup. I made my own stock and it had onions and celery in it so cut back on them in your soup. I added some green beans
Very tasty. I substituted the broccoli and zucchini for carrots, green beans, and lentils. The cajun seasoning gave the broth a nice flavor. I also used left over chicken. I will make again.
So good! This is not completely done yet but i did have a taste and it was so good! Great recipe! I added more chicken, celery and broccoli than called for in the recipe but kept the same amount for the chicken broth. I also added some carrots. I cant wait til this is done! Thanks for a wonderful recipe!
Delicious soup! I used jamaican jerk spice in place for the cajun seasoning. I also added a few sliced carrots. It was a very delicious soup on a cold rainy day as today was. Simple to make and mighty tasty! :) Went great with the Classic BLT Sandwich Thanks for sharing the recipe!
Wow, thanks for this recipe! I love to have warm homemade bread with soup, but with the usual chicken noodle soup that gets to be a bit much. This is the perfect solution! It was very easy to make, and simmering the chicken made it incredible tender. It was a little bit salty for my tastes, but my husband thought it was fine.
i definitely agree with the positive commentators on this recipe. i usually make my chicken soup with the basic salt and pepper and a litte of fish sauce...but adding the cajun and the parsley perked the flavor beyond my expectation.wow! its unbelievably tasteful..yummy stuff indeed!
Slygirl....this was an awesome soup! We too are South Beaching and this soup really hit the spot. It is very filling and I have shared it with co-workers that at trying to cut back too! Thank you for a wonderful low carb soup. Jan