Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

I came up with this recipe on a cold rainy night. I am on the South Beach Diet and wanted some soup and came up with this one. Something a little different from your run of the mill Chicken Noodle Soup.

Ingredients Nutrition


  1. Simmer chicken, chicken broth, bay leaves, poultry seasoning, cajun seasoning, salt, parsley, garlic, celery and onions in large pot for a couple of hours or until chicken is falling apart.
  2. Add broccoli and zucchini, cook until tender.
  3. Remove bay leaves.
  4. Enjoy.
Most Helpful

Totally yummy soup, Sly. I made it for take to work lunches this week for me and the husband. The poultry seasoning and bay leaves add a wonderful flavor. Very healthy and filling. Had a small green salad to go with it and we were set. Thanks for sharing your creation.

ratherbeswimmin' March 09, 2004

This has fantastic flavor. I did not use breasts, I made stock and just used that, no meat. It was very very filling and the bay added just the right touch. Good job!

riffraff December 05, 2003

I made this for my work Soup Lunch due to the fact that 4 ladies are on the South Beach Diet, and I wanted to be able to incude them. It was a big hit, and many people asked me for the recipe. I did add fresh green beans cut in 1 inch pieces and also summer squash. I thought it tasted like chicken noodle soup without the noodles. Thank you for creating and sharing this wonderful recipe.

Doing it Right November 21, 2003