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    You are in: Home / Recipes / Chicken Vegetable Soup Recipe
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    Chicken Vegetable Soup

    Chicken Vegetable Soup. Photo by Bergy

    1/2 Photos of Chicken Vegetable Soup

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Sidd's Note:

    I came up with this recipe on a cold rainy night. I am on the South Beach Diet and wanted some soup and came up with this one. Something a little different from your run of the mill Chicken Noodle Soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Simmer chicken, chicken broth, bay leaves, poultry seasoning, cajun seasoning, salt, parsley, garlic, celery and onions in large pot for a couple of hours or until chicken is falling apart.
    2. 2
      Add broccoli and zucchini, cook until tender.
    3. 3
      Remove bay leaves.
    4. 4
      Enjoy.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on March 09, 2004

      55

      Totally yummy soup, Sly. I made it for take to work lunches this week for me and the husband. The poultry seasoning and bay leaves add a wonderful flavor. Very healthy and filling. Had a small green salad to go with it and we were set. Thanks for sharing your creation.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2003

      55

      This has fantastic flavor. I did not use breasts, I made stock and just used that, no meat. It was very very filling and the bay added just the right touch. Good job!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2003

      55

      I made this for my work Soup Lunch due to the fact that 4 ladies are on the South Beach Diet, and I wanted to be able to incude them. It was a big hit, and many people asked me for the recipe. I did add fresh green beans cut in 1 inch pieces and also summer squash. I thought it tasted like chicken noodle soup without the noodles. Thank you for creating and sharing this wonderful recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Chicken Vegetable Soup

    Serving Size: 1 (281 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 120.0
     
    Calories from Fat 44
    36%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.3 g
    6%
    Cholesterol 23.2 mg
    7%
    Sodium 1078.4 mg
    44%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.0 g
    8%
    Protein 13.6 g
    27%

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