1 Review

Made this using frozen corn, fresh carrots & fresh green beans, along with a bit of lemon pepper (for some additional last-minute seasoning), but otherwise followed our recipe right on down! Another time I might just substitute some homemade chicken broth for the water & bouillon cube! A nice change from the more usual chicken soup! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

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Sydney Mike March 25, 2012
Chicken Vegetable Soup