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    You are in: Home / Recipes / Chicken Vegetable Soup Recipe
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    Chicken Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    Chef #1517857's Note:

    This recipe is designed for use with a pressure cooker, but can also be done on the stove for 35 minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken breasts into 1 inch cubes. Place chicken, onion,carrots, celery, cilantro, green onion, garlic, salt, pepper and water in pressure cooker. Lock lid into place. Over high heat, bring cooker up to pressure. Then reduce heat to maintain pressure and pressure regulator rocks gently. Cook for 8 minutes. Quickly release the pressure. Carefully remove lid and add frozen corn. Heat on medium heat until corn is tender.

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    Ratings & Reviews:

    • on March 04, 2014

      55

      I made two changes to recipe: used chicken broth instead of water & used 1/2 chicken breast still on the bone. Everyone in the family loved it! The cilantro blended in w/the soup flavor & was not too strong. I will be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2010

      55

      Tried this receipe as the first pressure cooker receipe I have made. Was really easy to make and was tasty, Added bouquet garnet to give additional flavour.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Vegetable Soup

    Serving Size: 1 (634 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 276.0
     
    Calories from Fat 24
    99%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 98.7 mg
    32%
    Sodium 1032.2 mg
    43%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.2 g
    12%
    Protein 42.2 g
    84%

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