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    You are in: Home / Recipes / Chicken Vegetable Soup Recipe
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    Chicken Vegetable Soup

    Average Rating:

    45 Total Reviews

    Showing 41-45 of 45

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    • on February 12, 2005

      This was YUMMY!!! Though.. it probably would have been better had I had all the ingredients. To my dismay, I was out of chicken broth and boullion cubes! I ended up pulling out a packet of Lipton noodle soup... scraping the little noodles off of the base blob of chicken powder and using it for the chicken flavor. Chad took it to work for 4 days and keeps asking me to make it again! YUM!

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    • on January 27, 2005

      Just what a cold rainy night calls for. I made this pretty much as directed, only change was I used one whole chicken, used the broth I cooked the chicken in seasoned it with "Better Than Bouillon" chicken base, and used more veggies than called for. It made 9 or 10 servings and was delicious. Thank you for posting, will use many more times. Rachel Castle

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    • on December 15, 2004

      This was good but it tasted like there was something missing. I almost felt like the broth should have been more substantial. I liked it but I don't think I would make it again.

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    • on November 27, 2004

      This is an awesome soup! I made it using the Crock Pot Chicken Stock recipe provided by "Pets 'R' Us" and it is divine (and easy)!

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    • on August 04, 2004

      I have a horrible summer cold that I am nursing and this really hits the spot! This is a nice veggie-filled change from the typical chicken noodle or chicken and rice soup. This is an excellent basic recipe and comfort food, without a doubt. I did not have cream, so I used whole milk instead and used purple potatoes, which added a lovely color! Thanks for this awesome cold-cure! Would definitely make again.

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    Nutritional Facts for Chicken Vegetable Soup

    Serving Size: 1 (520 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 229.8
     
    Calories from Fat 126
    55%
    Total Fat 14.0 g
    21%
    Saturated Fat 7.9 g
    39%
    Cholesterol 35.3 mg
    11%
    Sodium 1690.2 mg
    70%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.3 g
    17%
    Protein 10.2 g
    20%

    The following items or measurements are not included:

    chicken meat

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