45 Reviews

Made this for Mizz Nezz Cook-in-thon. Followed the instructions only using home made chicken stock. Definately will make this again. Served with Salsa Chicken Wraps#282003 by VickyJ.

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mama smurf September 25, 2012

This soup is incredibly DELICIOUS!!!! I cooked the soup for my boyfriend and he LOVES it!
He is recovering from the surgery and the soup is perfect for his diet!
Had this soup for dinner 3 times in a week!

It was AWESOME!

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sourraisin August 17, 2012

This really hit the spot on this cold, rainy February day! I had to make some adjustments based on what I had. I cut the liquid portion in half, used leftover rotisserie chicken, a can of mixed vegetables, some leftover green beans, and whole milk instead of cream. I also added some egg noodles. Delish!

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Lucky Clover February 21, 2011

Made this soup using kittencal's chicken stock.. I must say this soup is exceptionally awesome.... I did not use the chicken bouillon or cream, neither were needed.. added a can of veg alls and some baby lima beans. Dh was not to excited when I told him I was making chicken veg soup,but oh boy was he pleased after tasting it. Wanted to know if there was enough to freeze for another time, if you are looking for a great soup, look no further.

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nita 284904 southern girl February 20, 2010

This was my first time cooking “chicken on the bone� and I have to say that the soup turned out delicious! I boiled 4 chicken thighs in the broth with the bouillon cubes for about 1 hour and then I added the veggies and followed the recipe exactly. After reading the other reviews I was worried that it would lack flavor but my husband and I thought it was the best chicken vegetable soup ever. I will be making this again and again!

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zoé302 August 03, 2009

Came out yummy! I just used a few drumsticks. I threw in a chopped turnip and a quarter cup of barley to make it more stew like. I also added a few sliced mushrooms. The bouillon cubes took care of saltiness just right. I assumed 'green pepper' was chili pepper and not bell pepper, and that helped to warm the cockles of my heart, and as they say, there's nothing like warm cockles. Thanks.

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Tellok November 21, 2008

This was wonderful and so easy to make. I didn't use cream and it really turned out nicely. Everyone here loved it. Thanks, MizzNezz!

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Poodle-icious! October 29, 2008

This has got to be the best homemade chicken soup I've made yet. I did add mixed veggies to it instead of just carrots. We will fix this again!!

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mmsanchez09 October 28, 2008

This was good! It was a little on the bland side, but it is a good soup--especially when you are not feeling good! My husband and son have both been sick, so this really hit the spot. I'll make this again! Thanks! *I just wanted to say that we had the leftovers for dinner the next night and the flavors were much stronger and the soup was not bland at all! We really enjoyed it!

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Shelly #5 March 14, 2007

This was very easy to make and perfect for aging parents who like food that isn't spicy. I liked it too and will keep in my soup standards. I used FatFree Half and Half instead of light cream to cut the fat.

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Becky January 28, 2007
Chicken Vegetable Soup