This soup was easy and delicious and the first soup I have ever successfully made. I added cumin and basil, extra carrot and less celery and skipped the bouillon cubes. But the recipe came out the most flavorful chicken soup I have ever had!! My boyfriend and I ate the whole pot! Wonderful and wonderfully easy!
My first soup and it was delicious. Very fast and simple to make. Thanks for sharing.
This was good. I would cut back on the thyme and increase the garlic!
I've made this, or a close variation, a few times now. I like that involves things I usually have on hand, which is great as a busy college student. I traded potatoes for rice, and found I like it both ways. Also, I skipped the cream and haven't missed it. What a lovely treat to make for sick roommates!
VERY good! I added a couple of handfuls of very fine noodles during the last 10 minutes of simmering. Also substituted evaporated milk for the cream. Adding this to my growing collection of soup recipes!!!
We love this soup! We've made it 4 times so far. Our 1 year old daughter loves the veggies and chicken. We skipped the heavy cream the last 3 times and couldn't tell much of a difference. It's souper!
Super, just the thing for the winter months. I used leeks and a bit of rice instead of potatoes.
Absoultely divine recipe. I just made it and used left over KFC chicken which quickened the process. It's almost summer here but I couldn't resist so I ate a bowl and froze the rest. Thank you.
Excellent soup. I added sweet potatoes.
Yum! This is so good.. i follwed the recipe exact except that I added Marjoram instead of Thyme since we don`t like thyme.