Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

A hearty vegetable soup perfect for cold weather.

Ingredients Nutrition

Directions

  1. Boil chicken for one hour.
  2. Cut up chicken.
  3. Add chicken, bullion cube, all vegetables, tomato sauce, water, salt, Tony Cacheres, and pepper.
  4. Cook for about an hour.
  5. You can cook this in a crockpot if you wish. Decrease the water to no more than 2 cups and cook it all day.

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