Chicken Vegetable Soup

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READY IN: 3hrs 20mins
Recipe by Chef 4three

I wanted vegetable soup, but without using beef and potatoes. So I came up with this and it came out pretty good! And it is good for you!

Ingredients Nutrition


  1. Preheat Oven to 350 degrees.
  2. Place chicken breasts in a roaster pan.
  3. Add water, chicken base, and salt and pepper.
  4. Cook for 2 to 2 1/2 hours.
  5. Strain broth into soup pot.
  6. Turn stove burner to high heat.
  7. Add vegeteble broth and water to pot.
  8. Tear chicken into small pieces and add.
  9. Add all the vegetables, except tomatoes.
  10. Cook on high for 25 minutes.
  11. Add tomatoes.
  12. Cook for another 15-20 minutes on medium heat.
  13. Serve.

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