Total Time
50mins
Prep 20 mins
Cook 30 mins

Recipe from the US Potato Board.

Ingredients Nutrition

Directions

  1. In a soup pot, combine broth and water and bring to a boil.
  2. Add potatoes, reduce heat to medium-low and cook, covered, for 8 minutes.
  3. Add chicken, carrot and celery; continue to cook for 10 minutes more.
  4. Add remaining ingredients, except salt and pepper. Reduce heat, cover and simmer 5 minutes or until vegetables are tender and chicken is cooked thoroughly. Season with salt and pepper, if desired.

Reviews

(1)
Most Helpful

How can you go wrong with a soup packed full of fresh vegetables? Homemade chicken stock was used as were homegrown tomatoes. The chicken was already precooked. This is a delicious soup that really hits the spot on cool winter evenings.

PaulaG December 22, 2010

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