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Chicken Vegetable Soup

By GrandmaIsCooking

Added March 09, 2005 | Recipe #113024

Categories: Clear soup One Dish meal Main dish

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1/1 Photo of Chicken Vegetable Soup

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Total Time:

Prep Time:

Cook Time:

3 hrs 15 mins

15 mins

3 hrs

GrandmaIsCooking's Note:

Have you ever tried vegetable soup with chicken instead of beef?

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Ingredients:

Servings:

Units: US | Metric

2 -3 lbs chicken breasts
9 -10 cups water
1/2 cup sweet onion, finely chopped
2 (14 ounce) cans diced tomatoes
1 (10 ounce) package frozen mixed vegetables
1 (10 ounce) package frozen succotash (lima beans and corn)
1 (10 ounce) package frozen peas and corn
1/2 cup sugar
3 -4 medium potatoes, peeled and cubed 3/4 to 1 inch
1 teaspoon salt ((or to taste)
1/2 teaspoon pepper

Directions:

1

Place chicken breasts and chopped onions in large pot (at least 6 quarts).
2

Add water, bring to a boil, then turn back to medium heat and cook chicken for 1-1 1/2 hours.
3

Remove chicken from water, remove skin and bones, then cut chicken into smaller pieces and return to the water in which it was cooked.
4

Add tomatoes, frozen vegetables and sugar and simmer for at least an hour.
5

Add potatoes and cook for another 20-30 minutes.
6

Stir in salt and pepper and serve hot--even better if stored in refrigerator overnight, then reheated and eaten the next day.