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Actually deserves 3.5 stars. Not quite exciting enough for 4. (I save 4 and 5 stars for extra special recipes) I went into the recipe sceptical that it would taste good but was pleasently surprised. I liked the crisp-tender texture of the squash. I want to play around with the spices more. I think I liked the rosemary cooked with the chicken but not so much the 2nd dose because the flavor got strong. I followed the recipe except omitted the cheese and I used 2 chicken breasts. I'm not sure if I used enough squashes. It only made 2 servings for us. Even so I felt hungry after eating it. But that always happens when I have a dish that is mostly vegetables. BTW there isn't the picture that is stated in the instructions...

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Chef Tweaker September 05, 2007
Chicken & Vegetable "ribbon Pasta"