Chicken Vegetable Patties

Total Time
35mins
Prep 15 mins
Cook 20 mins

This is an easy and delicious weeknight entree. Serve with a side of rice, potatoe, or pasta along with a vegetable or salad and dinner is done.

Ingredients Nutrition

Directions

  1. Grate celery and onion in a bowl. Add ground chicken. Combine. Add egg, breadcrumbs, cheese, worcestershire, salt, pepper, and parsley flakes. Mix well. Mixture will be loose. Shape into 3/4 inch thick patties. Cook patties in hot oil about 10 minutes until brown. Turn patties over, cover skillet (to cook inside of patties) another 10 minutes or until brown. Patties are done when pressed lightly in the center and resistance is felt.
Most Helpful

5 5

These were so good. To cut back on fat, I grilled the patties instead of frying them in oil.