Chicken Vegetable Patties
photo by Cooknxs
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
6-8 patties depending on size
- Serves:
- 6-8
ingredients
- 2 celery ribs, grated
- 1 small onion, grated
- 1 lb ground chicken
- 1 egg
- 1⁄4 cup breadcrumbs
- 3 tablespoons romano cheese or 3 tablespoons parmesan cheese
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 teaspoon parsley flakes
- 3 -4 tablespoons olives or 3 -4 tablespoons vegetable oil (for frying)
directions
- Grate celery and onion in a bowl. Add ground chicken. Combine. Add egg, breadcrumbs, cheese, worcestershire, salt, pepper, and parsley flakes. Mix well. Mixture will be loose. Shape into 3/4 inch thick patties. Cook patties in hot oil about 10 minutes until brown. Turn patties over, cover skillet (to cook inside of patties) another 10 minutes or until brown. Patties are done when pressed lightly in the center and resistance is felt.
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RECIPE SUBMITTED BY
<p>Hi. I love to cook. I am an Italian-American and have been cooking since I was 8 years old. Learned everything I know from my mom. I am a stay-at-home mom, have a husband and two boys 15 and 13. I make all of our meals and love to cook for family and friends. Love to share recipes and new ideas.</p>